| Author | Message | ||
     Ingrid |
Coffee enemas, as I understand it, began during World War I in German camps. Nurses were short of clean water for enemas so they used coffee. The wounded soldiers reported a decrease in pain. The method was touted by Dr. Max Gerson, father of Charlotte Gerson (who continues a variation of her father's work in Tijuana, Mexico.) Since it has been around a while, it is well known and often used by patients, many of whom have administered the enemas 3-6 times a day for years. In my situation, I tend to meet the people for whom other methods have not worked, but this is one of the methods I simply cannot support. Patients are obsessed with these enemas, but when I sent one patient to a colonic therapist for a consultation, the therapist reported back to me that the enemas had been forcing fecal material upwards and that the higher regions of the colon were severely impacted and exerting pressure against the appendix. I suggested to this patient that he take triphala, an Ayurvedic bowel tonic. He had a movement within hours that was more than two feet long. Since that time, I have repeatedly suggested to patients that they at least try a good bowel tonic or cleanser (my own formula is superb and in the book, but I have it available in powder for anyone who wants it.) Patients who have been giving themselves enemas for years have a normal bowel movement within a day of starting on my tonic. Moreover, it is such a big movement that they are persuaded that the coffee enemas have not been stimulating bile secretion, peristalsis, or anything else that is claimed. Most do not agree that there is any major effect on pain either. Pain is aggravated by "vata," the accumulation of the wind element. This invariably collects in the colon and then moves throughout the body. It is easily reduced by any improvement in intestinal flora, by proper bowel hygiene, by aromatics, as well as improved digestion, i.e., complete metabolism of food so that food is not broken down by fermentation but rather digestion. I know that I am the new kid on the block, but you will not believe the gratitude of patients when you free them from the task of enemas! However, ultimately, it's their choice. They are either believers or they are not. My experience with people who are doing these enemas is that they are suffering from malnutrition due to the interference in absorption of micronutrients in the colon. The colon is the place where nutrients are assimilated that are used to regenerate bones, skin, brain, and nerve sheaths. Since metastasis to the bones (and brain) is so common, I would like others to think about how deficiency conditions may invite metastasis and to put patients on programs that are preventative. It would only take a short time on a good program to see if, for instance, bone density is affected by a change in bowel habits. Six months would more or less prove or refute my theory. | ||
| Tracysway |
Until recently I gave a lot of coffee enemas. The reason why I quit was because other than sending one to the tub right away and not seeing much of anything compared to my colon cleanse (another very important protocol), I decided the enema should be used for another more important function. I found that if a person can’t eat for any reason, they can also be fed through the rectum using implants, a faster and more efficient way to feed someone, even better than the needle. This is because you can use the whole food in the form of juice and lots of it. However, before I do this, I first make sure they have a few water enemas to slow down the peristalsis action so they can hold the juice enema for at least 15 minutes or more. So, taking my enema bulb, I now fill it full of anything in a liquid form that will help, that being mostly wheatgrass juice without fruit juice as fruit juice according to Wigmore inhibits the enzymes found in wheatgrass. Garlic is another good one for not only does it feed but disinfects at the same time, even better than most antibiotics. Herbs of all descriptions can be administered this way once they are in a liquid form for all liquids will assimilate through the intestinal membranes in less than 20 minutes according to Dr. Norman Walker. It helps to be in the knee position to facilitate this action. Oils including olive oil, flaxseed oil, hemp oil, and virgin coconut oil are also very beneficial provided they are un-refined. Giving the Budwig shake through the rectum when they can’t drink it works great. Dr. Budwig mentions one should do this in a life or death situation especially if they have gone into a coma. Forget the hydrogenated oils for chances are they are probably the culprit in most illnesses to begin with. Tracy | ||
| Ingrid |
Interesting. I have never tried this, but I met Viktoras Kulvinskas some years ago, many years ago. He told the story of a woman who attempted to commit suicide by drinking Pine Sol. She burned her esophagus and was unable to swallow anything. Ironically, then she became afraid of dying of hunger. She moved into his survival community and he fed her by putting juice on her skin and having her sit in the sun for 10-15 minutes. After ten years, she totally understood that this was an effective way to assimilate all the nutrients she needed. She left community because she was certain she could care for herself. | ||
| tracysway |
Yes, you can do the same by putting wheatgrass juice on the skin, it feeds the body everything it needs, same as an rectal implant or taken orally. Removing a cancerous tumor can also be done by painting a ring of lugol's potassium iodide around the tumor, not on it. It soaks into the skin killing the roots of the tumor much the same way black salve does but not as painful, only slower. Tracy | ||
| helene |
The skin is definately the third kidney. very cleansing. I like to prescribe 3 enemas to cover three grounds of toxicity. coffee on monday, apple cider on weds. and unsulfered blackstrap molases on friday to sooth the weekend. I many times tincture herbs in apple cider vinagar and keep it on hand. I heard wheatgrass enemas are a real rush!! by my cancer patients and they sure pink up well after having one. oxygenation is so important during therapy..... Helene | ||
| tracysway |
I can understand the coffee and acv, but why would you want to use burnt sugar? Tracy | ||
| helene |
Organic Unsulfered molasses is high in trace minerals. In sugar refinement sugar cane is stripped of all minerals (everything good)and molasses is the by product. We use molasses orally to increase iron levels and treat enemia and rectally the colon obsorbs minerals which are sometimes stripped away by the coffee enemas. | ||
| tracysway |
It's how it's stripped that makes a difference. Here is an accounting of how cane sugar is processed: How Sugar is Manufactured: Why Brown Sugar "Raw" Sugar and Blackstrap Molasses are Manufactured It is a popular idea among food reformers that while white sugar is considered injurious to health and a tooth destroyer, brown sugar, "raw" sugar (really not raw, but a product of repeated reboilings with lime, etc. ) and blackstrap molasses are "natural" sugars and good. The following facts about the manufacturer and refining of sugar will make this clear. First the extracted juice of the sugar cane is pressed out by steamheated rollers. It is then clarified by heating with lime, which destroys most of the vitamins. The devitamized clarified juice is then concentrated to a crystalline form by boiling under vacuum. After at least three repeated boilings and recrystallizations, the final batch of sugar crystals is obtained. The non-crystallized juice is then run off as molasses, while the crystallized portion is sold as raw sugar. It is really not "rated" at all, since it is a product of repeated boilings, and is a devitamized product. The same is true of the much advertised blackstrap molasses, an inferior byproduct of white sugar manufacture for which producers are seeking to secure a market through exaggerated advertising claims. After sugar cane juice has been clarified of its suspended foreign matter, as cane fibers, dead insects, soil particles, etc., which is done by passing through a fine copper screen, it is then filtered throurgh some charcoal which absorbs coloring matter. The resulting decolorized sugar is then sold as white sugar, while from the non-crystallized colored syrup than remains, various brown sugars are produced. The final residue from these brown sugars is blackstrap molasses. All cane sugar, whether white, brown, "raw" or blackstrap molassses, is an indigestible, acid-forming, demineralizing and decalcifying product, which should find no place on a hygienic diet. Super-Health Thru Organic Super-Food, Dr. R. W. Bernard, p 147. | ||
| Ingrid |
Having read this, I did a net search: http://www.crosbys.com/blackstrap_spec.htm Blackstrap Molasses Blackstrap molasses is the residual liquid food obtained in the manufacturing of raw sugar. The cane juice, or mother liquor, after having been purified, is concentrated into a thick mass. As the sugar crystallizes, this mass is passed through a centrifuge which allows the mother liquor to pass through but retains the crystallized sugar. The resulting molasses is very dark and has a robust somewhat bitter-tart flavor. General Uses: Used in a variety of baked goods, particularly meat and vegetable dishes, as a sweetener and coloring agent. It is also widely accepted as a "health food". When blended with Fancy Molasses, it produces a cooking molasses which can be used in any number of recipes and is particularly suitable for ginger snaps, soy based sauces, licorice, canned baked beans and fermentation systems. Specifications Chemical Analysis: Total solids as Brix, 78-80.5 Moisture (%), 20-25 Total sugars (%), 55-65 Invert Sugars (%), 9-22 Sucrose (%), 37-50 Ash (%) (sulfated), 6-11 pH 1:1 dilution, 4.5-6.0 Functional: Odor: Slightly acrid. Clarity: Opaque. Color: Dark brown to black. Flavor: Characteristic bitter sweet. No Mustiness. Microbiological: Plate Count: less than 5000/gram Yeast: less than 500/gram Mold: less than 500/gram Salmonella: negative/100 gram Storage Requirements: 50F to 75F under reasonably steady conditions of temperature & humidity. Shelf Life : 3 months. Sizes Available: Available in various retail packages as well as plastic jugs, pails, drums, totes, and tank trailer loads for the food service and industrial markets. Nutritional Information: CONSTITUENTS OF ONE TABLESPOON (15ml) or 20g SERVING Approximated Consumption: Energy: 56 Cal 234 kJ Protein: 0 g Fat: 0 g Carbohydrates: 14 g Dietary Fibre: 0 g Sodium: 88 mg Potassium: 350 mg Approximate composition. Customers are urged to do their own analysis for labeling purposes. Percentage of Recommended Daily Intake for Minerals: Vitamin A: 0% RDI Vitamin C: 0% RDI Thiamin: 1% RDI Riboflavin: 3% RDI Calcium: 9% RDI Magnesium: 23% RDI Iron: 32% RDI _________________________________ I visited a sugar refinery in Hawaii years ago. When the cane comes in from the field, it is covered in mud. It is sprayed with hot water and then bleached. They said, it is bleached with lye. Tracy says "lime" but I remember watching the mud become lighter and lighter in color. More importantly, the refinery was near the Tibetan Temple in Wood Valley where devotees saw plane load after plane load jettison pesticides, often in one spot so as to return more quickly for another load. I could never eat refined sugar after seeing this. However, organically grown sugar cane is a nice food that one occasionally found. I used to give it to my cockatoos since one piece of cane could keep them very busy for hours. Molasses is a by-product of refinement, but blackstrap molasses is slightly different from molasses. It is very high in sulfur and potash. Hanna Krueger used it in herbal boluses that were used vaginally for fibroids, and I know some people who successfully ridded themselves of fibroids using this procedure. Personally, if I were recommending something for an enema, I would consider salt water or a mineral rich water. The theory behind blackstrap molasses is that it increases oxygen transport by providing iron for hemoglobin, but most people believe it acts as a nutrient for microorganisms in the colon. So long as the friendly bacteria were the only ones benefiting and the putrefactive did not join the feast, there would be some arguments for its use, but I still prefer to see foods ingested in a normal way. This said, trace mineral absorption in the colon is important so some solution that is high in minerals and that has the proper pH would be interesting to consider. | ||
| tracysway |
Willard Water in solution is one I use for enemas when doing water and nutritional implants. It has a binding effect on the membranes acting as a healing agent and pain relief. The pH in its concentrated form is extremely high and when mixed with 2 ounces of the XXX concentrate will level off at 7.0 to 7.5. This is a very good remedy for increasing the pH of cancer patients. I've seen pH go from 5.0 to 7.0 in less than 4 days at 10 to 12-12 ounce glasses a day. It also has over 50 minerals being it comes from lignite coal. | ||
| Helene |
Thanks for the info on molasses. I'm going to try it with herbal boluses. I have a follow up on the lady with the three tumors in her stomach and one large one on her breast. I've heard of willard water years ago can you refresh my memory on it please Tracy? I'll post the follow up on another area of the board tomorrow. My waldens Lymphoma pateint is healthy still and white cell count is reaching normal and steady. My father is prostate cancer free. The Dr. can't find the tumor. I love this job!! | ||
| tracysway |
If you would like I can send you the book email called Aqua Vitae. I make sure all my volunteers drink it as it increases their pH and gives them needed minerals. I currently have two women I’m attending to, one in Naples, Fla. who has lost all her cartilage in one knee and the other in Spokane, WA who has breast cancer. The first one is using Christopher's BFC formula, my recipe for the Budwig formula, WaterOz mineral water, and distilled water plus a change in diet. Upon my suggestion, she went on a 5 day water fast to eliminate the toxins I believe she has accumulated. While on the fast, her pain diminished considerable. Two days after the fast she began to experience pain again. I suggested she switch over to black willow bark replacing the aspirin she’s taking and I sent her some of my muscle pain liniment which helped considerable soon as she received it. There is a gentlemen who has come up with a bone marrow mix that has cured quite a few now with bone problems. One in particular was a young man who had a 4,000 pound weight fall on his legs breaking all the bones and even leaving spaces in some parts. With his formula, the young man was completely healed in 88 days and this included complete bone regrowth. There was no surgery involved. He has also cured a few others with this same formula of similar conditions. I suggested to the first woman to order some from him. He sells it for 30 dollars. At two ounces per day dosage, this amount will last one month. The formula calls for obtaining either beef or deer bones. You simmer them for 6 hours removing the fat as it comes to the top. You then strain the soup thoroughly through terry cloth and then cook again for 1 and ½ hours in a pressure cooker. If needed you strain again. The dosage is 2 ounces daily taken with a meal. His results are quite remarkable, no side effects and all healed. The second lady has a 2 cm tumor in her right breast just above the nipple. It lies below the skin and feels very hard. She was just diagnosed and immediately got a hold of me. She’s also my colonic practicioner. My suggestion to her is as follows: Black salve taken internally every 4 hours, my recipe for the Budwig formula, 360 mg of CoQ10 daily, Willard Water, WaterOz mineral water cancer protocol, juicing to include wheatgrass, 13K magnet to be worn over the tumor, my drawing poultice consisting of marijuana extract (made using Vodka) , comfrey and castor oil as an extract. The poultice is made by soaking a sanitary napkin in the marijuana extract, pressing the excess out and then applying the comfrey and castor oil extract pressing it out also so the napkin isn’t dripping. This will be applied in 3 more days over the tumor. The purpose of this is to draw the tumor through the skin as it dies off. I’ve seen this happen in others and the die off surfaces as small blisters when it comes through. Will be interesting to see how this one works. In addition to this I asked her if she would like to try another remedy which she agreed to. It consists of painting Lugol’s iodine at the base of the tumor and keeping it painted on. The first two applications lasted less than 2 hours each. The third lasted 6 hours. Today it was still slightly visible after 12 hours. This remedy is suppose to do pretty much the same as the black salve by eating away the roots of the tumor according to Derry. My surprise was it disappearing in such a short time indicating to me she’s also iodine deficient. Her attitude is great and I believe she will be cancer free in three weeks which is what the protocol calls for. I will be off line beginning tomorrow morning until Monday. Tracy | ||
| helene |
Thats wonderfull Tracy! And you gave me some great Ideas. I live in California and I have a patient a distance away that We came across dificulty lately because she deviated from the program and relied on external black salve to save her breast without folowing dietary protacal and enemas. She also had Three 3 bread loaf sized tumors in her abdomen (now 2)Her breast tumor has ulcerated and is as big as a saucer. It seems here body chose to remove it's toxins through the left lymphatic trunk. She now realizes she should have stuck to protacol and I took her home for a couple of days to get her jump started on lower bowel cleansing and juice fasting with lots of distilled water. I am putting castor oil packs forified with violet and other herbs on her whole abdomen and applying heat and using herbal bolus's rectally. My concern is the ulcerated tumor on the breast. I made a golden myrrical salve to apply to the ulceration. She is also very low thyroid. She is taking the black salve internally instead just last week and now I will up the dosage. I was leary of giving it to her more than twice a day. Her energy leval is good and she has improved steadally for the past eight months. But progress is slow since she deviates from protacol. The bone recipe is simlar to a dietary soup I was taught by my great grendmother with oxtails. And we add a little apple cider vinagar to draw out the minerals from the bone. We also use broken chicken bones. I would love to recive more info on aqua vita what you do and where do you get that iodine? Email me at arte1h@yahoo.com Thank-you for your input. | ||
| tracysway |
To obtain Lugol's iodine in the states requires a prescription. I obtain mine in Canada at one of the local drug stores. Day two in the protocol, she was nauseaous after taking the Budwig shake and day three was't much better so I suggested she omit the shake. Day five in the protocol the iodine was found to burn too much so I suggested she omit it. The average time for the iodine was 4 hours. She's still taking interanlly 6 drops per day. Three other items I didn't mention in the previous report were 1 teaspoon of ascorbic acid mixed with 1/2 teaspoon of baking powder in a cup filled with distilled water taken 7 times daily. One tablet of Vitamin B1 is also taken at the same time. She is also taking wheatgrass implants and colonics along with Clark's walnut extract formula sold by TeeterCreek herbs. As of yesterday, day five, the tumor is now outlined with the skin showing a heavy crust measuring 2 inches by 1/2 inch. She began the drawing poultice yesterday, so it shouldn't be long now for some action. She will be staying with me for a week beginning Thursday. I will then have more control of what she's doing and give her hydrotherapy (my recipe) along with deep massage to the tumor. I use palm oil made with beta carotene for massage oil. I will email you the book. Tracy | ||
| Ingrid |
You both are doing very challenging and interesting work and I hope you keep meticulous records so that they can be published. I am thinking of creating a major new section of this site where people can post case histories and pictures. One thing that I might mention is that according to what I understand about assimilation, there are quite a number of variables affecting how the body takes up minerals. The short comment might be that pH has a great deal to do with which minerals (and trace minerals) are absorbed. The closer the pH is to "perfect", the better iodine absorption is so this may partially explain why so many people with nearly catastrophic physiological conditions are also iodine deficient. I don't know if we know what a "mass" is. Many of the older books I have read, including almost all the traditional systems of medicine such as Chinese and Ayurvedic medicine, make no effort to distinguish a malignant from a benign tumor or swelling. Depending on one's definition of malignant, this may imply to the casual reader that persons who fail to make this distinction are not really treating cancer but merely addressing some other kind of swelling. When I first began reading about cancer, more than 30 years ago, the pathology conclusions were based on chromosomal anomalies. I have spoken with younger doctors and found that none of them are even aware that this was the standard for determining malignancy just a few decades ago. Now, of course, the determination is based on invasiveness. Nevertheless, when a tissue sample is sent for analysis, the pathologist must determine whether or not there are atypical cells or abnormal cells. In a gigantic mass, never are more than 20% of the total cells abnormal. In short, this means that the bulk of a tumor consists of something else . . . and we all know that after the removal of a lymph node or breast, there is report suggesting that only a few abnormal cells were found. What I am seeing in the holistic community is that more and more people are placing the emphasis on parasites whereas in the conventional scientific community, the focus is on immunity, suggesting that Hulda Clark is the reigning mentor in one world and Pasteur is alive and well in the other. The truth may be that there is no actual difference in their conclusions because we will not understand anything until we face the terrain. I have tried to explain this to people who are new to the idea. If you want to manifest a maggot, you do not put bait out and wait for the maggot to appear, you simply put some meat out to spoil. At no time do you see a parade of maggots approaching the meat. What I am saying is that if you see ants or cockroaches, you know that the food attracted them and they "come" and then they "go" when there is nothing more on which to feast. However, with many organisms, they are what is called commensural, i.e. they feast at the same table as the host. Unless we were clairvoyant, we would not be able to observe the pleomorphism of these organisms. The closest we have is a microscope, but we are then observing under a condition similar to that of the meat in the sun so we do not actually know if the processes we see on the slide are contained by the body or whether they are ongoing. We can deduce some of this by debris in the plasma. For instance, if we see an object transform into a parasite and then be eaten by bacteria (that appear out of nowhere) and then something resembling the skeletal remains of the parasite, we do not know that the object would have become a parasite while remaining in the body. However, we might be able to deduce this if the same sorts of skeletal remains were found in the fresh blood sample. In fact, this is what I see. The situation in the blood is relatively easily brought into a state of health, but the question remains of how this impacts the local "swellings" that may be comprised of larger and stronger dwellers. We all know of many approaches to getting rid of these dangerous intruders, but what we do not know is if they were opportunistic, i.e. like maggots who remove the rotting tissue (and then vanish) or whether they are the cause. My own experience is somewhat consistent with the theories of Gaston Naessens. He described 16 stages of pleomorphism. Beyond the sixth stage, all was pathogenic and increasingly threatening to survival. I think it's almost a kind of vicious circle, too, because the parasites secrete digestive waste that is disturbing to pH balance. The body tries to neutralize this acidity by robbing calcium from the bones. We provide trace minerals in the form of a bone soup or capsule or tonic, but if the underlying cause is not addressed, deficiency conditions and imbalances are not corrected. Together, I think we can provide much help to many people. Thank you for your contributions. | ||
| tracysway |
When it comes to how one becomes sick I explain to my volunteers the following: Everyone has cancer cells, bugs, and all those living things people associate with being disastrous to their health. It's part of nature to provide us with these critters to eliminate waste, not only that found in the body, but also that found elsewhere, i.e., your rotten meat example that has become waste and draws necessary varmints to clean it up. When it comes to waste in the body, such critters are called upon when the body creates more waste than it can eliminate and like the rotten meat example, it draws the necessary critters to clean it up. So, how does one keep their body from being subjected to Natures means to eliminate waste by having these critters called forth? I explain this by first letting them know Nature has also provided everyone with the necessary tools to keep the critters at a level that will not harm them so long as their bodies cells are well fed with proper nutrition and most important, the cells environment is kept clean leaving no excess waste to be disposed of. Soon as the waste builds up and becomes excessive because it is not being eliminated properly, then nature takes over eliminating this build up by having her critters take care of it. Should there be more waste accumulating faster than what is presently available to eliminate it, them more critters are made available to help. Should this excess waste continue, then at a point in time, the entire body becomes one big waste dump causing a complete breakdown of all systems and you pay your respects to those still living. I realize this is a simplistic approach to how people get sick, but I've found unless you explain to people in a simple way they can understand, they will continue to keep feeding them critters waste until their body becomes the waste dump. Once they understand the process, they can then decide if they want to continue the undesirable process or get well. I know when they understand what's involved when they ask, “What waste are you talking about,” and my response is, “The food you consume and the environment you subject your body to.” I then explain what they have to do to make the change which is nothing more than eating nourishing food in a way that doesn’t harm them and living in a clean environment, both physically and mentally. Tracy | ||
| Ingrid |
Tracy, I just read some essays on a site called biomedx.com called "How You Rot and Rust." It's basically about pleomorphism and oxidation . . . and how we age. People just need to understand so they can express conscious choices about how to live and die! | ||
| tracysway |
The first thing I have my volunteers do in the morning is take their pH. This determines what they eat and when to take their minerals during the day. The pH, both salvia and urine is in my opinion the most important tool anyone can use to maintain their health. All they have to do is get their salvia pH from 6.5 to 7.5 and their urine pH just below any part of that range. This will most likely assure them of a strong immune system by keeping their cells environment clean. A very good example of maintaining this balance is told in the experiment of keeping a chicken heart alive for 28 years by the French physiologist, Alexis Carrel, simply by maintaining constant clean conditions from day to day in the fluids of the chicken's cells which we now call homeostasis. Keep the cells environment clean and you have immortality. You do this by feeding the body proper food. Tracy |